El Kababgi restaurants are one of the largest restaurants in grills and casseroles in Egypt, as it was established in 2009 on the foundations, values, principles and deep Egyptian heritage, which gave it strength and the ability to thrive as we work with the best production lines, whether animal or agricultural, and all of our production, in order to ensure a product that conforms to international specifications and all products From fresh local meat and domestic birds slaughtered day by day in the private butchery of restaurants with the highest standards of safety and global health under veterinary supervision and qualified quality monitors